Unprocessed chocolate and antioxidant benefits

Within the last few years, the benefits of dark chocolates as a source of antioxidants has become widely publicized.  My own feeling has been that chocolates should be avoided by those seeking to avoid milk fats and high calorie snacks.  Recently, specially treated "unprocessed" dark chocolate has become available that has a low glycemic index and has even been associated with weight loss benefits.  My interest was heightened when I read about significant decreases in heart failure, cancer and other chronic diseases in a tribe of Panama Indians who consumed unusually high levels of unprocessed cacao.  By avoiding "Dutch processing" or alkalinizing the chocolate during processing, the antioxidant health benefits are strongly preserved and the level of unhealthy saturated fats minimized.

I have been getting over 10,000 ORACS per day by eating three delicious chocolate wafers at my convenience before, during or between meals.  If you would like to learn more about the product click on the following link to be taken to the informative web site.